From Plant to Plate

Tami Bivens, From Plant to Plate: Turning fresh, simple food into a delicious habit (Auburn, Calif.: Life and Health Network, 2013), 288 pages, $19.90 on, reviewed by Chantal J. Klingbeil, associate director, Ellen G. White Estate.

I love cookbooks. Not that I’m a great cook—I just like looking at the creative process, and occasionally I actually try a recipe. In the case of Tami Bivens’ book it was different. I actually used the cookbook and have tried out more recipes than from any of my large collection. Why? The recipes are easy, and unlike some “healthy” recipes, the end product looks good and tastes good. In fact, …

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